Jakarta · May 2026
01 / 07
HalalTrip CrescentRating EHTC ICA
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Halal gastronomy
is going global —
the next great
culinary frontier

A World Movement.
Not A Niche.
2.1
Billion
Muslim consumers experiencing cuisine through a halal lens
UNRECOGNISED
The Case for Indonesia

Indonesia has the cuisine.
Indonesia has the talent.

Indonesia now needs to enhance
its international recognition —
and it starts today.

It starts today.
Two programmes. One vision.
Programme 01
HalalTrip Gastronomy Awards
Jakarta Edition · Inaugural 2026
  • Recognise Indonesia's finest halal restaurants
  • Anonymous, criteria-based evaluation
  • Diamond Awards: 1, 2, and 3 tier
  • Winners guide distributed globally
Programme 02
Halal Chef Accreditation
In partnership with EHTC & ICA
  • Internationally portable credential
  • Built on HTGA evaluation criteria
  • First cohort: 2026
  • Elevates Indonesian chefs globally
3 Diamonds
2 Diamonds
1 Diamond
HalalTrip Gastronomy Awards · Jakarta

Rigorous.
Anonymous.
Credible.

  • Every restaurant visited anonymously — minimum twice
  • Criteria: culinary excellence, service, atmosphere, menu integrity
  • 3-tier Diamond Award based on sustained performance
  • Winners guide distributed across HalalTrip's global network
  • Singapore & Johor editions: benchmark proven since 2024
Halal Chef Accreditation Programme

A credential that travels
with the chef — everywhere.

Culinary Training & Background
HTGA Criteria Evaluation
EHTC & ICA Accreditation
Certified Halal Chef Credential
Recognised Globally
Certified Halal Chef
EHTC · HalalTrip · ICA
Indonesia does not just participate.
Indonesia defines.
HalalTrip Gastronomy Awards · Jakarta 2026 · Halal Chef Accreditation Programme · Inaugural Cohort 2026
HalalTrip CrescentRating EHTC Indonesian Chef Association